Bottling Advent Ale
October 13th, 2007 by Marc A. Pitman
So I’m currently in the process of bottling the Advent Ale.
Right now I wait for the bleach to sterilize the goods. But I’m also boiling bottle caps and bringing sugar to a boil.
So the kitchen smells a bit.
And this is the conversation that just happened:
Anna: Dad, are you burning something?
Sof: Nah! Dad’s making dinner!
Em chuckles in background
Does my cooking usually smell that bad? 
Other Possibly Related posts:
This entry was posted on Saturday, October 13th, 2007 at 6:29 pm and is filed under coffee & beer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 14th, 2007 at 10:33 am
Luke held a brewing session at the shop(Chutes) a few weeks ago.
7 guys brewed up a Porter, English Bitter, and
a new & somewhat experimental Biscuit recipe.
I’m excited about the bitter, as we made that last time around, & it was really yummy.
The bottling session was last monday night, & I’ve now got 15 bottles down cellar fermenting.
“This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about… BEER!”
October 14th, 2007 at 3:07 pm
Great quote!!
Here’s another I love:
——————–
“Beer is proof that God loves us and wants us to be happy.”
-Benjamin Franklin
——————–
October 14th, 2007 at 8:18 pm
MMMMMMM!!!