How do you sweeten chocolate chip cookies AFTER they’re baked?

chocolatechipcookiesI just baked a batch of chocolate chip cookies. But I think I used 1/4 cup less sugar than the recipe called for.

So I’ve been brainstorming ways to make them a bit sweeter now that they’re baked. My favorite so far is use them to make an ice cream sandwich.

What would you recommend?

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Marc A. Pitman

Marc A. Pitman helps leaders lead their teams with more effectiveness and less stress. The author of "Ask Without Fear!®," he is the founder of The Concord Leadership Group and FundraisingCoach.com. He's also the executive director of TheNonprofitAcademy.com and an Advisory Panel member of Rogare, a prestigious international fundraising think tank. He is the husband to his best friend and the father of three amazing kids. And if you drive by him on the road, he’ll be singing 80’s tunes loud enough to embarrass his family! You can connect with him on Google+, on Twitter @marcapitman, and like "Ask Without Fear!" on Facebook. To get his free ebook on 21 ways to get board members engaged with fundraising, go to http://thenonprofitacademy.com/21waysebook

9 thoughts on “How do you sweeten chocolate chip cookies AFTER they’re baked?”

  1. Here is something to try… don’t eat anything with sugar (or honey, maple syrup, or other sweetener) in it for about a week. Then try one of your cookies. I guarantee that it will be one of the sweetest cookies you have ever tasted! It’s amazing how our taste buds adjust to a “baseline” sweetness depending on how much sugar we are used to having in our diet.

  2. Aside from frosting, my temptation would be to try dipping them in melted butter and tossing in either cinnamon & sugar or powdered sugar. Then again, maybe a sweet cream cheese swirled on top? Mmmmmmm!

  3. Emily: Wow! What a great idea!

    Ingrid: Yummy!

    Damien: You know, I’d wondered that myself. My family thought they were fine. So I’ve begun to wonder what it would be like if I reduced sugar in other areas too.

  4. damiens a phreak, soak the whole thing in butter for 5 minutes each,, then fry for 10 minutes in a butter/oil slurry..
    serve with a side of butter…

  5. I’m with Damien on this one: re-educate your tastebuds! If that fails, however… here are a couple more ideas:
    * crumble up your cookies and blend with softened ice cream and milk to make an ice cream smoothie;
    * dip in your tea (like the Oreo-in-milk concept);
    * crumble, mix with a bit of melted butter, and use as the foundation for a cheesecake or apple torte;
    * sandwich two cookies together with a thin layer of buttercream frosting;
    and/or
    * paint the flat sides with a layer of melted sweetened chocolate & let cool to harden (like chocolate-covered graham wafers).

  6. Rebecca: It’s nice that the Canadians stick together! 🙂

    I LOVE your other ideas.

    Think I’ll need to make more not-enough-sugar-cookies this weekend!

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