Baked Brie
September 28th, 2008 by Marc A. Pitman
Here’s my first attempt at a baked bried. Very tasty Pampered Chef recipe with brown sugar, almonds, and a touch of dijon.
It didn’t last very long! 
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This entry was posted on Sunday, September 28th, 2008 at 2:21 pm and is filed under personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
September 28th, 2008 at 3:22 pm
I am a big fan of baked brie… my fav is with it wrapped in dough and then topped with honey after it comes out of the oven… served with sweet-tart crispy apples… HEAVEN!
September 28th, 2008 at 4:05 pm
Tracy, that sounds AMAZING!