Christmas is fast approaching, so I’ve got to get my Christmas brew started today!
Last year, I called a similar brew Advent Ale. Weird to think that:
- it was only my second batch of home brewed beer!
- And that I started it in September. Oy am I behind!
The ingredients I got in the mail yesterday are different from last year’s brew. So it needs a new name!
NorthernBrewer.com calls it a “Spiced Winter Ale.” Here’s what they say:
We started with a malty, medium-bodied Scottish-style ale. We added a hand-mixed blend of mulling spices: Ceylon cloves, cracked cinnamon, allspice, cardamom and mace. The result is a pleasant, festive holiday ale, perfect to share with friends and family.
So, what would you name this brew? Crazy and off-the-wall suggestions are definitely allowed! 🙂