Baking with beer: more muffins and a loaf of bread

A couple weeks ago, I shared a recipe for making muffins with beer. These were so good, I decided to try again.
Stormy Seas Stout Muffins
This time I used my Stormy Seas Stout. The muffins were definitely darker than those made with the O’Darn Irish Red! But still tasty. And incredibly easy!

So, I decided to try out an almost too easy beer bread recipe that my friend Renee pointed to on the Farmgirl Fare blog.

 

Almost Too Easy Bread made with beer from Pitman BrewingThis bread is, as we say in Maine, “wicked” easy!

Here’s the loaf I made with my hoppy Fruit of Eden beer. This tasted amazingly good. Especially with a ham and cheese sandwich!!

Other Possibly Related posts:

  1. Culinary Sunday Afternoon: Recipes for brie and beer
  2. Give us today TOMORROW’S bread
  3. Two fisted?
  4. Elf Warmer Ale – The Latest Brew from Pitman Brewing
  5. You’ve got what it takes

Published by

Marc A. Pitman

Marc A. Pitman helps leaders lead their teams with more effectiveness and less stress. The author of "Ask Without Fear!®," he is the founder of The Concord Leadership Group and FundraisingCoach.com. He's also the executive director of TheNonprofitAcademy.com and an Advisory Panel member of Rogare, a prestigious international fundraising think tank. He is the husband to his best friend and the father of three amazing kids. And if you drive by him on the road, he’ll be singing 80’s tunes loud enough to embarrass his family! You can connect with him on Google+, on Twitter @marcapitman, and like "Ask Without Fear!" on Facebook. To get his free ebook on 21 ways to get board members engaged with fundraising, go to http://thenonprofitacademy.com/21waysebook

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