Marc's Musings

A couple weeks ago, I shared a recipe for making muffins with beer. These were so good, I decided to try again.

This time I used my Stormy Seas Stout. The muffins were definitely darker than those made with the O’Darn Irish Red! But still tasty. And incredibly easy!

So, I decided to try out an almost too easy beer bread recipe that my friend Renee pointed to on the Farmgirl Fare blog.

 

This bread is, as we say in Maine, “wicked” easy!

Here’s the loaf I made with my hoppy Fruit of Eden beer. This tasted amazingly good. Especially with a ham and cheese sandwich!!

Other Possibly Related posts:

1. Fruit of Eden: Hoppyness in the adventures of Pitman Brewing
2. Culinary Sunday Afternoon: Recipes for brie and beer
3. Mo Joe Porter: My latest beer
4. F.M.A. – the Independence Day 2009 brew from Pitman Brewing
5. What if Starbucks acted like we do at church?