Ginger Nuts: A recipe from New Zealand

The meat pie was going so easily, I decided to make some ginger nuts too. I’d had some while in New Zealand last fall. Had to sort of gnaw on them.

These were very similar! 🙂

This Blokes Who Bake recipe required a lot of conversion from the metric system, so I was grateful for The Metric Kitchen.

Here’s how the recipe came out:

1/4 lb butter (1 stick)
1 1/4 C sugar
1 egg
1 T golden syrup
2 C flour (The recipe called for a bit more so I rounded the second cup)
1 tsp baking soda
4 tsp ginger

It was pretty easy. The butter and sugar get creamed with egg.

Not having “golden syrup,” I mix 2 teaspoons of light corn syrup and 1 teaspoon of molasses.

The rest get blended together. The dough is then rolled into balls and put on a cookie sheet.

They baked at 350F for 25 minutes.

Out of the oven they were nice and soft. And within minutes, they’d hardened to a hearty crunch. Very nice with one of my remaining Elf Warmer Christmas Ales!

Published by

Marc A. Pitman

Marc A. Pitman helps leaders lead their teams with more effectiveness and less stress. The author of "Ask Without Fear!®," he is the founder of The Concord Leadership Group and FundraisingCoach.com. He's also the executive director of TheNonprofitAcademy.com and an Advisory Panel member of Rogare, a prestigious international fundraising think tank. He is the husband to his best friend and the father of three amazing kids. And if you drive by him on the road, he’ll be singing 80’s tunes loud enough to embarrass his family! You can connect with him on Google+, on Twitter @marcapitman, and like "Ask Without Fear!" on Facebook. To get his free ebook on 21 ways to get board members engaged with fundraising, go to http://thenonprofitacademy.com/21waysebook

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