And it was.
1 lb ground beef
1 lb ground pork
1 cup mashed potato
1 cube chicken bullion
shredded cheddar cheese
pie crust pastry
This recipe called for the bottom crust to be baked at 350 F for about 10 minutes. Then I started cooking the onions in a skillet. Then threw in both meats. Once those looked done, I added the potato and crushed bullion cube.
All that went in the crust, top of crust went on, and the pie was baked for 25 minutes. Then came the cheddar cheese. YUM. Covered the pie all over with cheese and baked for another 10 minutes.
Very nice but next time I believe I’ll use all beef, not beef and pork.
Making mashed potatoes took more time than making the pie! So I decided to make some ginger nuts too. New Zealand recipes were well represented in our house today!