May Meat Pie: Easy Peasy Pie


This month’s meat pie was another of the Blokes Who Bake called Easy Peasy Pie.

And it was.

1 lb ground beef
1 lb ground pork
1 onion
1 cup mashed potato
1 cube chicken bullion
shredded cheddar cheese
pie crust pastry

This recipe called for the bottom crust to be baked at 350 F for about 10 minutes. Then I started cooking the onions in a skillet. Then threw in both meats. Once those looked done, I added the potato and crushed bullion cube.

All that went in the crust, top of crust went on, and the pie was baked for 25 minutes. Then came the cheddar cheese. YUM. Covered the pie all over with cheese and baked for another 10 minutes.

Very nice but next time I believe I’ll use all beef, not beef and pork.

Making mashed potatoes took more time than making the pie! So I decided to make some ginger nuts too. New Zealand recipes were well represented in our house today!

Published by

Marc A. Pitman

Marc A. Pitman helps leaders lead their teams with more effectiveness and less stress. The author of "Ask Without Fear!®," he is the founder of The Concord Leadership Group and FundraisingCoach.com. He's also the executive director of TheNonprofitAcademy.com and an Advisory Panel member of Rogare, a prestigious international fundraising think tank. He is the husband to his best friend and the father of three amazing kids. And if you drive by him on the road, he’ll be singing 80’s tunes loud enough to embarrass his family! You can connect with him on Google+, on Twitter @marcapitman, and like "Ask Without Fear!" on Facebook. To get his free ebook on 21 ways to get board members engaged with fundraising, go to http://thenonprofitacademy.com/21waysebook

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