September Meat Pie(s)


This month’s meat pie turned into 3 pies:

  1. My daughter wanted another bacon and egg pie.
  2. But the recipe seemed so easy, I tried a new steak pie.
  3. And threw in a cheese and onion for good measure.

We were eating pie for days!

The bacon and egg is just that: 6-7 eggs, lots of bacon, and some cheese in a pie crust.

The cheese and onion was simply puff pastries (I used croissant dough) filled with cheese and onions. These tasted better in subsequent days.

The steak pie was made of:

1 tablespoon olive oil
1 pound cubed steak
1 large onion, chopped
1 can cream of mushroom soup
1 cup water
1 teaspoon Worcestershire sauce
1 pinch salt and pepper to taste
1 sheet frozen puff pastry, thawed (I used croissant dough)

Puff pastry must mean something else in other parts of the world. These with croissant dough were very different.

But very yummy!

Published by

Marc A. Pitman

Marc A. Pitman helps leaders lead their teams with more effectiveness and less stress. The author of "Ask Without Fear!®," he is the founder of The Concord Leadership Group and FundraisingCoach.com. He's also the executive director of TheNonprofitAcademy.com and an Advisory Panel member of Rogare, a prestigious international fundraising think tank. He is the husband to his best friend and the father of three amazing kids. And if you drive by him on the road, he’ll be singing 80’s tunes loud enough to embarrass his family! You can connect with him on Google+, on Twitter @marcapitman, and like "Ask Without Fear!" on Facebook. To get his free ebook on 21 ways to get board members engaged with fundraising, go to http://thenonprofitacademy.com/21waysebook

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