Baked Brie

bakedbrie3Here’s my first attempt at a baked bried. Very tasty Pampered Chef recipe with brown sugar, almonds, and a touch of dijon.

It didn’t last very long! 🙂

Marc A. Pitman

Marc A. Pitman helps leaders lead their teams with more effectiveness and less stress. The author of "Ask Without Fear!®," he is the founder of The Concord Leadership Group and He's also the executive director of and an Advisory Panel member of Rogare, a prestigious international fundraising think tank. He is the husband to his best friend and the father of three amazing kids. And if you drive by him on the road, he’ll be singing 80’s tunes loud enough to embarrass his family! You can connect with him on Google+, on Twitter @marcapitman, and like "Ask Without Fear!" on Facebook. To get his free ebook on 21 ways to get board members engaged with fundraising, go to

This Post Has 2 Comments

  1. Tracy

    I am a big fan of baked brie… my fav is with it wrapped in dough and then topped with honey after it comes out of the oven… served with sweet-tart crispy apples… HEAVEN!

  2. Marc

    Tracy, that sounds AMAZING!

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