Baked Brie
Here's my first attempt at a baked bried. Very tasty Pampered Chef recipe with brown sugar, almonds, and a touch of dijon. It didn't last very long! :)
Help name my Bock
I'm in the process of brewing a new batch of beer. This time it's a Bock. Bock's have a cool liturgical history. Here's what Wikipedia has to say: Bock is…
Getting behind Inland
Gotta love it when your mayor says things like this in support of your nonprofit. Here's a taste of the comments quoted in the newspaper: "It means we put all…
Ask Without Fear! LIVE a success
Last Saturday, I presented my own full day fundraising seminar for the first time ever. I've given seminars and trainings for years, but I've always been invited in to someone…
Ask Without Fear! sales strong
I once heard that the average book sells only about 500 copies. With the ease and variety of publishing options, and the ever-increasing number of bany books being published every…
How do you sweeten chocolate chip cookies AFTER they’re baked?
I just baked a batch of chocolate chip cookies. But I think I used 1/4 cup less sugar than the recipe called for. So I've been brainstorming ways to make…
SorryGottaGo.com
I heard about this site while listening to MarketPlace on NPR today during my 4-minute commute. http://sorrygottago.com/ In an annoying phone call? Or just having trouble bringing a call to…