Wondering what to do with Thanksgiving leftovers?
Yesterday, I wondered about using some Thanksgiving leftovers to make muffins.
Today, I created some! My base for the recipe was a Savory Sausage, Cheese and Oat Muffins recipe over on AllRecipes.com. But I made some modifications.
Thanksgiving Leftovers Savory Muffin Recipe
1 1/4 C unbleached flour (we like King Arthur)
3/4 C old fashioned rolled oats
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp garlic powder (heaping)
1 tsp onion powder (heaping)
1/3 C butter (melted)
1 egg (beaten)
1 C milk (we use skim)
1 – 2 C leftover turkey (cut into small pieces)
1/2 – 3/4 C grated extra sharp cheddar (we like Cabot New York Extra Sharp)
Some cranberry sauce (the canned variety)
- Heat oven to 400 degrees Fahrenheit and grease a 12-cup muffin tin.
- Mix the dry ingredients.
- In a separate bowl, mix the wet ingredients (but wait to add the turkey and cheese).
- Pour the wet ingredients into the dry and mix until the dry ingredients are moistened.
- Fold in the turkey and cheese.
- Spoon the batter into the muffin tin.
- Put some batter in to cover the base.
- Add a spot of cranberry sauce.
- Cover over the cranberry sauce with batter on top and sides.
- Put the tin in the oven until the muffins are brown. I found this took about 15 minutes.
- Let tin cool on rack for 5 minutes.
The results? Yumminess!
Since it’s basically a turkey and cheese sandwich, I tried one with mustard. That made a nice lunch.
Thoughts for the next time I make the Thanksgiving Leftovers Savory Muffins
These are moister than the normal chocolate chip and oat muffins I make every week. Next time I will let the muffins cool out of the muffin tin but on the wire rack before putting them on a plate.
Also, next time I will try using vegetable oil instead of melted butter. And I think I’ll add more cranberry sauce – the sweetness was nice. (I didn’t want to over do it this time and was very pleased that none of the sauce leaked out!)
To see more goofy pictures of the Lego muffin guy, look out for the #weeklymuffin on Instagram, Twitter, or Facebook.