The moment not so many of you have been waiting for…only one person I can think of, really…
But, drum roll please.
Announcing the name of my latest beer: F.M.A.!! [the crowd goes wild]
Give the weirdness of the last few brews, my wife asked me to brew one that she would drink. So I named this Irish Red Ale “Förlåt Mig Ale”, which in English is “Forgive Me Ale.” (Cool how the acronym works in both languages, huh? [crowd chuckles in appreciation])
I was going to call it “Atonement Ale” but that sounded too pretentious. And I liked Larry Hehn’s suggestion of calling it “O’Darn” given it’s Irish nature. But I’ve settled on F.M.A.
It’s sort of an apology for the last few. And a celebration of second chances (an third and fourth and fifth chances)! With the last few beers, I felt obligated to explain the history as in the origin of a bock, or the spices used, or why the beer really tastes like an iced coffee.
Not so with this one. It’s just a good beer. Very drinkable, not high in alcohol content, and best of all, I don’t have to explain anything. I can just say, “Would you like a beer I brewed?”
So, bottoms up and I hope you have fun celebrating the Fourth of July in your own way!
Jack, Jack, bo-back,
I started a new batch of beer tonight. This time it’s an Irish Red Ale. And it’s once again time to ask your help in naming my brew.
If I were to use the Name Game song, would it be:
Ale, ale, bo-bale
My last ale was a fail, so I’m thinking I’ll name this one “Atonement Ale” to atone for my past. 🙂
What do you creative folks think? What other names would go with this theme?
The latest beer, a coffee stout porter, is now in bottles. In two weeks, it’ll be ready to drink.
But that didn’t stop me from trying it tonight. Take a look at it in the mug:
Nice and dark. The way I like my beers: opaque.
The addition of ground coffee to the second fermentation may have been a bit much. The coffee flavor is very pronounced. Not a nice “hint” or “suggestion,” this coffee is in your face.
It reminds me of a bit of the failed Starbucks/Pepsi attempt at cold carbonated coffee drink called Mazagran. (Remember that short-lived experiment?)
Of course my cold coffee beverage has around 5.5% alcohol by volume. 🙂
If you quaff if, you can pick up the nice molasses notes. I hope the coffee decreases and the porter profile increases in the bottle conditioning.
Thanks to everyone the played my name the porter game. Larry Hehn wins again but there were so many great suggestions, I’m going to have to brew many more coffee porters!
Overall, not the best beer I’ve brewed. But definitely drinkable!
I’m in the process of brewing a new batch of beer. This time it’s a Bock. Bock’s have a cool liturgical history. Here’s what Wikipedia has to say:
Bock is a strong lager which has origins in the Hanseatic town Einbeck, Germany. The name is a corruption of the medieval German brewing town of Einbeck, but also means “Bock” (male deer or goat) in German. The original Bocks were dark beers, brewed from high-colored malts. Modern Bocks can be dark, amber or pale in color. Bock was traditionally brewed for special occasions, often religious festivals such as Christmas, Easter or Lent.
Bocks have a long history of being brewed and consumed by Roman Catholic monks in Germany. During the Spring religious season of Lent, monks were required to fast. High-gravity Bock beers are higher in food energy and nutrients than lighter lagers, thus providing sustenance during this period. Similar high-gravity Lenten beers of various styles were brewed by Monks in other lands as well (see Trappist beer). It was rumored that Martin Luther drank this beer during the Diet of Worms.
What should I call it? There are a lot of ideas from the Wikipedia article.
“I’ll be Bock.”, with a nod to the Terminator, is an option.
So are names playing off of Johann Sebastian Bach.
I’m sure there are even more. What would you name it?