A couple weeks ago, I shared a recipe for making muffins with beer. These were so good, I decided to try again.
This time I used my Stormy Seas Stout. The muffins were definitely darker than those made with the O’Darn Irish Red! But still tasty. And incredibly easy!
This bread is, as we say in Maine, “wicked” easy!
Here’s the loaf I made with my hoppy Fruit of Eden beer. This tasted amazingly good. Especially with a ham and cheese sandwich!!