Had a great time tonight at Barrels Market 1st Annual Dinner by the River.
All locally grown food, some even served by the people that grew it!
But I also had a lesson in edamame.
Look at the two plates above. I grabbed a pod from the blue plate and popped it in my mouth. [Lesson #1: you don’t eat the whole thing, just suck the soy beans out.]
Then, after I’d consumed the pod, I found out I’d picked it from the plate my friend Sarah was using to put her used pods on!
You bet, that was Lesson #2.